Carme Ruscalleda

Carme Ruscalleda

Carme Ruscalleda

Barcelona, Spain

She is the female chef with the most stars in the Michelin Guide in Spain and she also has the highest rating (three suns) in the Campsa-Repsol Guide. Her cuisine is based on the Catalan tradition with a modern touch. The fact that she has opened a restaurant in Japan, and her trips to that country, has led to her interest in some Japanese cooking techniques, adapting them to Catalan cuisine and produce.