04 March 2016
Testimonies Culinary Interaction
"More exchanges and new bonds are required between culture and technique, in order to bring rural products closer to urban consumers"
“Opening is about sharing and in the process of sharing always new ideas come around”
The relationship between men and and food needs to change. We are talking about education: about taking gastronomy to elementary schools"
"Cooking is not an end in itself, but a pathway to achieve more important things. It has real power to transform society"
“Culture, knowledge, consciousness and a sense of responsibility are the basics for the chef of the future”
23 January 2016